Fruit chaat is a tangy, spicy, and refreshing dish that combines fresh fruits with a mix of spices for a burst of flavors. It’s a great way to enjoy fruits and a perfect snack for any time of the day. Here’s how you can make it step by step at home.
Ingredients You’ll Need
For the Fruit Base:
- Fruits (choose any combination based on your preference):
- 1 apple (diced)
- 1 banana (sliced)
- 1 orange (peeled and segmented)
- 1 pomegranate (seeds)
- 1 cup grapes (halved)
- 1 mango (optional, diced)
- 1 kiwi (optional, sliced)
- 1 cup pineapple (diced)
For the Spice Mix:
- 1 teaspoon chaat masala
- ½ teaspoon roasted cumin powder
- ¼ teaspoon black salt (or regular salt)
- ½ teaspoon red chili powder (adjust to taste)
- 1 teaspoon sugar or honey (optional)
For the Dressing:
- Juice of 1 lemon or lime
- 1-2 tablespoons of orange juice (optional, for extra tanginess)
Step-by-Step Instructions
Prepare the Fruits
- Wash all the fruits thoroughly.
- Dice, slice, or segment the fruits as needed. Try to keep the pieces bite-sized for easy eating.
- Add all the chopped fruits to a large mixing bowl.
Make the Spice Mix
- In a small bowl, combine the chaat masala, roasted cumin powder, black salt, red chili powder, and sugar (if using). Mix well.
Prepare the Dressing
- Squeeze the juice of one lemon or lime over the fruits.
- Add orange juice if you prefer a tangy kick.
Mix Everything Together
- Sprinkle the spice mix over the fruits.
- Toss everything gently to ensure the fruits are evenly coated with the spices and dressing. Be careful not to mash delicate fruits like bananas.
Garnish and Serve
- Garnish with a handful of pomegranate seeds or a sprinkle of fresh mint leaves for added freshness.
- Serve immediately in small bowls or refrigerate for 15–20 minutes to let the flavors meld together.
Tips for the Perfect Fruit Chaat
- Customize the Fruits: Use seasonal fruits or your favorites. Avoid fruits that might release too much water (like watermelon) unless served immediately.
- Adjust the Spices: If you like it less spicy, reduce the red chili powder. You can also add a pinch of black pepper for extra flavor.
- Add Crunch: For some texture, consider adding roasted peanuts, cashews, or chana (chickpeas).
- Sweeten It Up: If your fruits are not very sweet, add a drizzle of honey or jaggery syrup.
Why You’ll Love This Recipe
- It’s quick and easy to make—ready in under 15 minutes!
- Packed with vitamins and nutrients from fresh fruits.
- A perfect balance of sweet, tangy, and spicy flavors.
- Great for snacks, side dishes, or even as a light dessert.
