Homemade Tanghulu Recipe
Experience the delightful crunch and sweet tanginess of homemade tanghulu with this easy recipe. These glossy and colorful fruit skewers coated in a crunchy sugar shell
what ingredients will be used?
- fruits such as strawberries grapes kiwi pineapple, or any fruit of your choice
- 1 cup granulated sugar
- 1 cup ice cold water
- Wooden skewers or bamboo sticks
Instructions to be followed
Follow these simple steps
- Wash and thoroughly dry the assorted fruits. make sure they are completely dry to ensure the sugar coating sticks well.
- Insert wooden skewers or bamboo sticks into the fruits making sure to leave enough space at the bottom for holding.
- In a small saucepan combine granulated sugar and water. Heat over medium heat stirring constantly until the sugar is completely dissolved.
- Once the sugar is dissolved increase the heat to medium high and bring the mixture to a boil. Cook without stirring until the syrup reaches the hard crack stage on a candy thermometer, or until a drop of syrup dropped into cold water forms hard and brittle threads.
- Remove the syrup from heat and let it cool for a few minutes until it thickens slightly.
- Dip each fruit skewer into the syrup coating the fruit evenly with the sugar syrup.
- Place the coated fruit skewers on a parchment lined baking sheet or a wire rack to cool and harden.
- Allow the tanghulu to cool completely before serving.
enjoy Your Tanghulu
These homemade tanghulu fruit skewers are a delightful treat serve them as a fun and colorful dessert at parties or enjoy them as a sweet snack anytime