Ingredients
Gather the following ingredients for your French Onion Soup:
- Onions
- Butter
- Beef Broth
- White Wine
- Baguette
- Gruyère Cheese
- Thyme
- Salt
- Black Pepper
Preparation
Follow these steps to prepare your French Onion Soup.Slice and Caramelize Onions: Begin by slicing a generous amount of onions and slowly caramelizing them in butter until they turn a rich, golden brown color. This process brings out their sweet, savory flavors.
Deglaze with White Wine: Add a splash of white wine to the caramelized onions, stirring to release the flavorful fond (browned bits) from the bottom of the pot. This step adds depth and complexity to your soup.
Add Thyme and Beef Broth: Incorporate fresh or dried thyme for a fragrant herbal note, and pour in beef broth to create the soup base. Season with a pinch of salt and black pepper for taste.
Simmer for Flavor Development: Let the soup simmer gently, allowing the flavors to meld and intensify. This simmering process results in a lusciously rich and savory French Onion Soup that's ready to be served and enjoyed.
- Slice and caramelize onions.
- Deglaze with white wine.
- Add thyme, beef broth, and seasonings.
- Simmer for flavor development.
Serving
Serve the soup hot, topped with baguette and melted Gruyère cheese.Ladle into Bowls: Carefully ladle the piping hot soup into individual serving bowls, making sure to distribute the caramelized onions evenly.
Top with Baguette: Place slices of toasted baguette on top of each bowl of soup. The bread will soak up the flavorful broth and add a delightful crunch.
Melt Gruyère Cheese: Generously sprinkle grated Gruyère cheese over the baguette slices. Pop the bowls under the broiler until the cheese turns golden and bubbly, creating the classic "gratiné" topping.
Serve your Classic French Onion Soup piping hot, with the melted cheese forming a delicious crust on top. It's the perfect comfort food for any occasion.
Enjoy Your Homemade Delight!
Enjoy your homemade Classic French Onion Soup as it warms your soul with its rich flavors and comforting aroma. Savor each spoonful, and relish the delightful combination of caramelized onions, savory broth, and gooey melted cheese.
