How to Bake Classic French Baguettes
a delicious baking as you create the magic of authentic French baguettes from scratch
Ingredients:
- All-purpose flour 4 cups
- Warm water 1 and half cups
- Active dry yeast 2 teaspoons
- Salt 2 teaspoons
- Sugar 1 teaspoon
- Olive oil 1 tablespoon
- Cornmeal for dusting
Baking Steps:
Guide your little chef in combining ingredients, kneading the dough, letting it rise, shaping into baguettes, and finally achieving that perfect golden crust.
Serve and Enjoy!
Slice the baguettes, spread some butter, and savor the taste of your homemade French masterpiece together!
