It’s wild garlic season and I found an absolutely bumper crop of them in a first in okehampton. Made a delicious salad with them and the flowers which, have an even more spicy potent taste. I’m also planning to make some pesto with the remaining ones. To make pesto it’s just olive oil, walnuts, pine nuts, sunflower seeds, almonds and as many garlic leaves as possible.
Wild garlic is delicious. As long as you always always forage away from any nearby paths that people walk their dogs 🙂
Congratulations!
You have recieved a coconutty upvote! 🥥
Thank you for contributing to the Blurt Blockchain!
Keep up the great work!
Curated by @outofthematrix!
Please take a moment to vote for my witness.
You can do this by logging into your wallet with your active key! 🗳️ https://blurtwallet.com/~witnesses?highlight=outofthematrix