👉 Ingredients:
➤ 1 1/2 cups all-purpose flour
➤ 1 cup granulated sugar
➤ 1/2 cup unsweetened cocoa powder
➤ 1 teaspoon baking soda
➤ 1/2 teaspoon salt
➤ 1/3 cup vegetable oil
➤ 1 teaspoon vanilla extract
➤ 1 tablespoon white vinegar
➤ 1 cup water
👉 Instructions:
➤ Preheat the oven to 350°F (180°C) and grease an 8-inch (20 cm) cake pan.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
➤ Add the oil, vanilla extract, and vinegar to the dry ingredients and mix well.
Gradually stir in the water and mix until the batter is smooth.
➤ Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
➤ Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
➤ Once cooled, you can frost the cake with your favorite frosting or serve it plain.
** Enjoy your delicious chocolate cake!