Bulad or dried fish

in foodblurt •  11 months ago 

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Maayong Gabii sa tanan ninyo mga ka pilya diri sa blurt community jopey na Happy u tanan sa nakalipas na pasko ug hinaot nga mas maayo ang inyong umalabot na new year

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Basta gani in ani nga panahon guy's Kay daghan kud kaayo makaon na mga lami kasagaran puro karne mga letson puol jud kaon guys mao mga nakuyog ko SA akong ig agaw naadto sa carbon aron palit ko ug bulad hahaha.kay lami na jud ikaon ug bulad guys

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Examples of shelf-stable dried fish products are salmon jerky, octopus chips, dried shrimp, stock fish and shark cartilage. The characteristic of dried foods that makes them shelf stable is their low water activity
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dried fish in the Philippines
Daing, tuyô, or bilad (literally "sun-dried" or "sun-baked") are dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried
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Diri nalang kutob guys ug advance happy new year to all

@brian77

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