What you see is a plate of basic coconut rice, very scrumptious. The main contrast between the standard jollof rice and this is the utilization of coconut milk; it changes the taste, smell and hinders the variety marginally. I think this comes fourth on my rundown of tasty rice dinners. Just after salad sauce, carrot stew, and seared rice.
Coconut Rice with Tomatoes
There are truly various recipes, some don't utilize tomatoes, others do First, invest some energy searching for the truly developed cocoanut, one major cocoanut would be enough for 4 cups of rice which would presumably serve a group of five or six. At the point when you at last track down the developed dried coconut, break it, take a chomp, in the event that it isn't sweet, begin looking once more.
It is essential to purchase the truly developed and sweet cocoanut; it has a ton of effect. It ought to be sweet and start with the remainder of the cooking.
Fixings
2 Tablespoons (tomato glue) (tin tomato)
Chicken (2KG)
1 cup of cut onions
3 flavoring shapes
1 Major Coconut.
3 cups of rice
New ground tomatoes (500ml)
Half teaspoon of chicken zest
Vegetable oil half cup (150ml)
Teaspoon ground ginger.
Half teaspoon of ground garlic
Setting up the Fixings
Stage 1
You start by breaking and de-shelling the cocoanut (we needn't bother with the water inside, you can drink it - extremely solid), grind (kind of drudgery) the coconut with a grater, the thought is to crush out the milk from the principal coconut.
Regularly you grind the coconut with a grater and afterward add some water or two and afterward crush out the white water (coconut milk) which is required for the planning of coconut rice. Channel the crushed out milk and put away in a bowl
Stage 2
Parboil three cups of rice, grind the tomatoes/peppers (you want around 500ml), your blender ought to be adjusted, or you can cut the tomatoes assuming you like.
Likewise parboil the chicken with every one of the important fixings (half cup of cut onions, 2 flavors 3D shapes, Salt, and half teaspoon of chicken zest), add some water.
Stage 3
Set your cooking pot on heat, add a half-cup (150ml) of vegetable oil, permit warming for no less than 90 seconds prior to adding the tomatoes. Presently fry and mix the tomatoes for the following 10-15 minutes till it dries.
Stage 4
Add the chicken stock whenever you are finished with searing the tomatoes, likewise add the coconut milk.
cooking coconut rice
Add a flavoring shape, add more salt to taste. Permit bubbling prior to adding the rice, then, at that point, the excess half cup of cut onions.
cooking
Cook for the following twenty to forty minutes until the rice is not difficult to bite.
You can add somewhat more water along the line. when it gets delicate, turn, and serve.
Pot of coconut rice
Present with the broiled meat, you just made a tasty pot of coconut rice
Present with the cooked, seared or barbecued chicken. Beside chicken, you can likewise utilize goat meat, hamburger or grouped meat to make a delightful coconut rice dinner.