For making the juice, I prefer to use good variety mango which has no or less fibers like Alphonso, Kesar, badam. Unfortunately, I am not able to get any of this variety here in USA. So I have used Ataulfo aka champagne mangoes which is Mexican fruit. This is the best match to substitute Indian variety mangoes.
Juice made from fresh mangoes has very refreshing taste. You can decrease or increase the quantity of water in the recipe. It depends on how intense or less mango flavor you want in your juice. I would not recommend making juice thin like maaza or slice. Because store bought beverage has artificial flavor. While we are using fresh mangoes without any artificial flavors. So to make intense mango flavored juice, keep it little thick (not thick like milkshake or smoothie).
