How to make tasty Kalai Sak (Leaf vegetables)

in food •  4 years ago 

Today I am going to share with you a tasty recipe Kalai Sak (Leaf vegetables), this spinach has a lot of vitamin C. Vitamins prevent disease. This vegetable is very beneficial for anemia patients as it contains sufficient amount of iron.

IMG_20210118_142551.jpg

Kalai Sak 01

IMG_20210118_142537.jpg

Kalai Sak 02

IMG_20210118_142539.jpg

Kalai Sak 03

Ingredients needed:

  1. kalai sak (should be cleaned and chopped well)
  2. 2 onions should be chopped,
  3. green chillies cut into slices 7/8
  4. 1 garlic should be chopped,
  5. 2 dried peppers
  6. salt to taste,
  7. according to the amount of oil

IMG_20210118_142541.jpg

Kalai Sak 04

IMG_20210118_142542.jpg

Kalai Sak 05

IMG_20210118_142543.jpg

Kalai Sak 06

Recipe;
Heat oil in a pan, add garlic cloves and turn brown. Then add onion and sliced ​​green chillies. After frying for a while, add spinach and some salt. Then add 2 dried fried chillies. Stir until the vegetable water dries, then serve as a vegetable.

IMG_20210118_142544.jpg

Kalai Sak 07

IMG_20210118_142545.jpg

Kalai Sak 08

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE BLURT!