Delicious food meat

https://bangalirrannabanna.blogspot.com/2017/09/Easy-chicken-curry-bengali-recipe.html?m=1@shagor Chicken 250 gms, 1 medium sized potato 4 divided, 1 tomato grated, 1 green chilli 2 g divided, a little coriander grated, salt amount, chicken spice 1/2 teaspoon, 2 onion grated, bay leaf 1 tbsp. Clove 2 tbsp, red chilli 4 tbsp, cardamom 2 tbsp, cinnamon 1 tbsp, ginger - rusun bata 1 tsp, sugar a little, cumin powder and coriander powder 2 1/2 tsp, turmeric powder 1/4 tsp, chilli powder 1/2 teaspoon

To make meat with potatoes, you have to fry the potatoes first, so you have to heat it hard and add oil.
Potatoes should be put in oil.
Potatoes should be well fried. Stir in a little turmeric, it gives a good color to the fried potatoes. Now you have to pick up the fried potatoes.
Then add cardamom, cloves, cinnamon, red chillies and bay leaves.
All the ingredients should be lightly fried, it smells good.
Now you have to give onion and sugar. Sugar but give very little.
Fry the onion well.
Then add tomato paste, green chillies, ginger-rusun bata, coriander-cumin powder, chicken spices, chilli-turmeric powder and a little water. If you add water, you can add spices well.
The taste of cooking depends a lot on the spice frying.
If the spices are well seasoned, you have to give the meat and the amount of salt.
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Method: Heat oil in a pan and fry onion with whole cumin seeds and hot spices. When the onion is brown, add all the spices (except fried cumin and garam masala powder) with a little water in it. Shake occasionally. There is no need to give water. Drain the chicken with the water that will come out of the chicken. Leave the oil and spread the green chillies, fried cumin and garam masala powder and keep it down for a while.