The key to this dish is balance. The luscious pasta and scallops are cut by the sharp lemon. Additionally, the herbs pack a delicious and fresh punch.
This recipe is energizing and cozy at the same time, making it ideal for people who want a little bit of everything.
For a full dinner, serve it with a side salad and a glass of white wine. Or, use shrimp in place of the scallops. For vegetarianism, you can also experiment with tofu.