How to Make Pudding

We all love pudding and most of us crave pudding at the very same time ,we love its texture it smoothness and how softly it blends into our mouth.
Yet we all enjoy the process a lot.
Lets discuss on how we can make the best cafe style pudding at home.

1. Gather Your Ingredients

Start by gathering all the ingredients you'll need to make pudding. This includes milk, sugar, cornstarch for puffiness or pudding mix, and any additional flavorings or toppings you'd like to add, such as vanilla extract, cocoa powder, or fruit.

2. Mix the Ingredients

In a saucepan, combine the milk, sugar, and cornstarch or pudding mix. Mix the ingredients together until they are well combined and there are no lumps. If you're adding flavorings like vanilla extract or cocoa powder, stir them in at this stage.

3. Cook the Pudding

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Once the mixture starts to thicken, reduce the heat to low and continue to cook for a few more minutes, stirring constantly, until the pudding reaches your desired consistency.
Remember this process is very important .

4. Chill and Serve

Once the pudding has reached the desired consistency, remove it from the heat and pour it into serving dishes or bowls. Cover the pudding with plastic wrap or wax paper to prevent a skin from forming, then chill it in the refrigerator for at least a few hours or until it is completely set. Serve chilled, optionally topped with whipped cream, fruit, or chocolate shavings.

5. Enjoy!

Now that your pudding is ready, it's time to enjoy!
Whether you're serving it as a dessert after dinner or enjoying it as a sweet treat any time of day, homemade pudding is sure to delight your taste buds!