Today I made a very simple quick pasta salad with cabbage and some vegetables
Ingredients:
1 cup red cabbage
1 cup green cabbage
1 red paprika
1 green paprika
2 eggplant small-sized
8 brussels sprouts
1 onion
150 grams of green beans
10 green olives
1 cup pasta.
1 tsp salt 1 tsp black pepper.
2 tsp cooking oil.
1 tbsp chopped parsley.
1 tbsp sunflower seeds.
Cut all vegetables one by one. accept green beans. Also finely chop cabbage.
Clean and wash the green beans. put them in the pan and add water.
Put the pan on the heat and start cooking the beans.
Here is a trick on the pan instead of covering put the steamer plate or strainer and organize the cabbage.
Heat an iron skillet add 1 tsp oil and eggplant slices and cook them until they become tender.
Add salt and pepper.
Stir well and keep low heat.
Add parsley.
Boil water with salt and cook pasta. drain water.
Stir pasta into vegetables.
Making Dressing
ingredients:
1 tbsp mustard
1 tbsp avocado oil
1/2 lime
1/2tsp salt
1/2 tsp black pepper
1 tsp thyme
Mix all ingredients in the glass and shake it well
Sprinkle or pour it on the salad. it like this
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