Mushroom chops in red sauce

in food •  11 months ago 

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THE MUSHROOM CHICKEN CHOPS
There was some discount that week on mushrooms in our local supermarket. I bought around 1 kilo of mushrooms. And want to make something new and delicious. This recipe is my invention so when I started making it I kept adding ingredients as I went along. There is no photo of all ingredients but they listed.

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Ingredients:
600 grams champignon
400 grams of chicken mince
3 tsp ginger minced
3 tsp garlic minced
2 onions
2 chilies (green)
2 tbsp oil
2 tsp salt
1 tsp black pepper
1 tbsp coriander
2 pinches of beetroot powder
2 tbsp cornstarch
1 tsp chili powder
1 tsp turmeric
1 tsp garam masala
1 tsp coriander powder
1/2 tsp cumin powder.
1 tomato to make puree
1tbsp tomato paste
1 tsp lemon juice
1 tbsp yogurt.

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Clean and finely chop mushrooms. Do the same chop the onions or use a mini chopper for fine chopping. finely mince the ginger and garlic.

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Here are minced garlic ginger, onions, and mushrooms. salt pepper and chicken mince.

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Heat the oil in a skillet. add 1 tsp minced ginger and garlic. stir it for 1 minute
Add minced onion saving half for later. and stir it after the onion becomes translucent remove it from the pan and keep it aside.

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In the same pan/skillet add 1 tsp oil.
Add mushrooms mince, stirring until all the water evaporates.
Add salt and pep

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in a bowl mix the chicken mince with the spices coriander, cumin, chili, powders, and garam masala.
Then add fried onion, and fried mushrooms, mix in the cornstarch,

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Add chopped coriander and then beetroot powder. add 1/2 tsp salt more if your chicken mince has no salt.
and mix all the ingredients to make a dough consistency

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Shape the dough like sausages.
Roll them on baking paper.
and steam for around 5-7 minutes in a steamer.

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Make a pintest. if the pin comes clear it is done. Remove the baking paper and let them cool for 4-5 minutes.

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After cooling down Chop them into small pieces.

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Stir them in skillet for around 2-3 minutes. Remove them and keep them aside.

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add pureed tomato.

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Sprinkle coriander.

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Yogurt or cream

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Stir and cook for a minute.

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Add sliced sausages/chops. and cook for around 2-3 minutes on low heat.

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here are the mushroom chops ready. Eat with rice, pasta, or spaghetti I use rice pancakes.

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  ·  11 months ago  ·  

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