When you hear the name of fish korma, a smell comes to your nose and water comes to your tongue that we feel to eat the fish. This popular fish korma of Bengalis is a very nutritious and fun food.
Fish Korma
You can also cook this korma at home if you want by looking at the simple recipe of fish korma. I have tried to show the recipe in a very simple way and with few ingredients. Let's take a look at the recipe and have fun eating and serving ‘fish korma’.
Everything you need to make fish korma
Everything you need to make fish korma
Fish 1 kg
Yogurt 1/2 cup
Onion paste 1/2 cup
Ginger paste 2 tsp
Garlic paste 1 tsp
Coriander paste 1 tbsp
Cardamom 6
Cinnamon, 1″ 2 pieces
Salt 2 tsp
Ghee (oil) 3/4 cup
Green chill 6
Kewra 2 tbsp
Sugar 1 tbsp
Lemon juice 1 tbsp
Fish with Mixer
Use large fish for korma. Do not cut the fish into too small pieces.
Except for the green chilies and kewra, add all the rest of ingredients into the cooking dish. Mix well. Cook covered in low heat.
Onion Fry
Turn over the fish once (be careful). When the water has almost evaporated, add the green chili and the kewra. Cook for another half hour in very low heat. When the oil begins to float on top, you are done.
Fish Fry
The fish pieces should be salted for 15-20 minutes. Then spread some garlic paste and chopped onion with it. Make sure that the spices are well spread on both sides of the pieces.
Curry Paste
Now heat oil in a pan and fry the chopped onion in it on low heat. Then add all the remaining spices, water and salt and cook on medium heat for a while. Now turn the fish pieces upside down in a pan.