How to Make Chicken Biryani

Chicken biryani is a famous and delicious dish in Pakistani cuisine which is made on every special occasion. Everyone likes its fragrance and flavor. Today we will tell you the easy way to make chicken biryani which you can easily make at home. Well, let's begin!

Step 1: Chicken and examples

First, you need to take 1 KG chicken pieces. After washing these pieces with a cake, put them in a vessel. Then, heat 3-4 tablespoons oil in a large vessel and roast 2 cups of onions till they turn brown. When the onion is roasted well, add 2 teaspoons of garlic ginger paste and fry it for 2 minutes. Now add chicken pieces and roast well for 10-12 minutes.

Step 2: Taste the Examples

When the chicken roasts a good star, add 1 teaspoon red chili powder, 1 teaspoon turmeric, 1 teaspoon coriander powder, and salt to taste and mix good sauce. Then, add 2 tomatoes pistachios and add 1 cup of ghee and mix the good ones. Now cover and cook on a light flame for 20-25 minutes so that the chicken becomes soft and for example good stars are mixed.

Step 3: Rice cultivation

While the tuck chicken is cooking, you soak 1.5 kg basmati rice in water. After 20-30 minutes, remove the rice from the water, boil the water in a vessel and add 2 teaspoons of salt to it. When the water boils, add rice to it and boil it till 70-80% is cooked and then drain the water and keep the rice aside.

Fourth Marhala: Biryani Ka Dum

Now, first lay the one-layer rice in a leaf, then put the layer of chicken and examples on top of it. Then, lay the one-layer rice on top. Now sprinkle a little yolk color, saffron, and biryani masala on it. Can also add chandi foil and hara coriander. Cover the leaf and keep it on the dim for 20-25 minutes on a low flame.

Aakhri Marhala: Chicken Biryani Taiyar

After 20-25 minutes, prepare your delicious chicken biryani. Lift the patela lid and see that the rice and chicken balkil are on fine dim. Mix the biryani lightly so that the layer is not disturbed. Serve hot chicken biryani with rita and salad. Your guests and guests must be happy to eat this delicious chicken biryani. Congratulations, you made chicken biryani!

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Enjoy your cooking!