Chicken Yakhni Pulao is a famous and delicious dish in Pakistani and Indian cuisine. This dish is known for its aroma and flavours, and it is made on every special occasion. Today we will tell you the easy way to make chicken yakhani pulao which you can easily make at home. Well, let's begin!
First of all, you take 1 kg of chicken, which is bony. After washing the chicken, put it in a leaflet. Then add 1 teaspoon onion, 2-3 green chillies, 1 teaspoon garlic ginger pistachios, 2 small elaichi, 2 turns elaichi, 1 piece of sugar, 4-5 long, and 1 teaspoon cumin and fill the water so that the chicken can be mixed well. Now cover it and cook it on a light flame for 45 minutes to 1 hour so that the chicken becomes soft and ready. When the chicken goes well, then take the chicken and keep the chicken.
Now take 3 cups of bismati rice and soak it in water for 30 minutes after washing them well. The selection of rice should be of good quality so that the rice in the pulao does not stick to each other. Then, heat 3 tablespoons of teal in a leaflet. When the tail is hot, cut the onions finely about Asma 2 and fry until golden brown. Then, add the chicken and yakhni and cook for 10 minutes so that all the examples mix well.
When the chicken and achani are mixed well, add 2 tablespoons garlic ginger pistachios, 2 teaspoons red chili powder, 1 teaspoon turmeric, 2 teaspoons roasted coriander powder, 1 teaspoon cumin, and salt to taste. For example, if a good star is added to the chicken, then add soaked rice to it. Then, cover this mixture on a low flame and cook so that the taste of rice and chicken is mixed with each other.
When the taste of rice and chicken is good, keep the leaves on a low flame for 20-25 minutes. Keep the pulley push off well so that the smell of the oven is mixed in the rice and the taste of the pulao becomes more delicious. Do not apply the rice down in the way of moving the leaves lightly.
After 20-25 minutes, your cheesy chicken yakhani pulao is ready. Lift the lid of the pot and see that the rice and chicken are on the spot. Serve the pulao hot. You can also serve raita, salad and pickle with it. This dish is especially perfect for guests. Congratulations, you made chicken yakhani pulao!
Enjoy your cooking!