Chicken Karhi is a famous and delicious dish in Pakistani cuisine which is made on every special occasion. Everyone likes its fragrance and flavor. Today we will tell you the easy way to make chicken karhi which you can easily make at home. Well, let's begin!
Step 1: Chicken and examples
First, you need to take 1 KG chicken pieces. After washing these pieces with a cake, put them in a vessel. Then, heat 3-4 tablespoons of oil in a large vessel and sauté 2 ounces of onions till they turn brown. When the onion is roasted well, add 2 teaspoons of garlic ginger paste and fry it for 2 minutes. Now add chicken pieces and roast well for 10-12 minutes.
Step 2: Taste the Examples
When the chicken roasts a good star, add 1 teaspoon red chili powder, 1 teaspoon turmeric, 1 teaspoon coriander powder, and salt to taste and mix good sauce. Then, add 4-5 powdered tomatoes and add 1 cup of ghee and mix well. Now cover and cook on a light flame for 20-25 minutes so that the chicken becomes soft and for example good stars are mixed.
Step 3: Karahi Ka Tadka
When the chicken and the eggs go well, add 1 teaspoon of hot spice powder and mix it well. Now heat 2 tablespoons ghee in a small embroidery and add 1 teaspoon of proof cumin seeds, 2-3 proof red chillies, and 2-3 green chillies and sauté for 1 minute. Put the tadka in the chopped karahi and mix the good ones.
Chautha Marhala: Karahi Ka DUM
Now cover the leaf and keep it on the dim for 10-15 minutes on a low flame. This is the taste of examples and chicken and gets the best high. Sometimes the door of the dum is not applied to the light hands so that the example is not applied down.
Last marhala: Chicken curry ready
After 15 minutes, prepare your lizies chicken crusher. Lift the lid of the leaf and see the examples and chicken balls are on fine dim. Serve the chicken crahy with a hot name or bread. Your guests and guests must be happy to eat this delicious chicken. Congratulations, you've made chicken candy!
ALL THE PICTURES ARE TAKEN FROM SOURCE
Enjoy your cooking!