Chapli kebabs are a popular and fun dish in Pakistani and Afghan cuisine that is often loved for breakfast or lunch. Everyone likes its fragrance and flavor. Today we will tell you the easy way to make chapli kebabs which you can easily make at home. Well, let's begin!
Step 1: Summary of examples and examples
First of all, you take 1 kg of beef or mutton mince high. After washing the mince well, take it out in a pot. Then, finely chop 2 about onions, 4-5 green chillies, 1 cup of green coriander, and 1 cup of mint in a pot. Put this mixture in the mince and mix well. Now add 2 tablespoons garlic ginger pistachios, 2 teaspoons red chili powder, 1 teaspoon turmeric, 2 teaspoon roasted coriander powder, 1 teaspoon garam masala powder, 1 teaspoon cumin powder, and salt according to y-flavor.
Step 2: Marinating the mince
Instead of mixing the mince and examples well, keep this mixture in the refrigerator overnight to marinate well. If there is no time overnight, make sure to marinat for at least 2-3 hours. Marinations are added to the example of mince and the taste of the kebabs becomes even better.
Teesra Marhala: Chapli Kebabs Banana
Marinate hue mince extracted from the fridge, make rounded cubes in the hands and give them flat shapes. Learning cubes are different, the shape of the slippery cubes is thin and rounded high. Make it more fragrant by adding a piece of ginger or a piece of green chilli in the middle of each cabbage.
Chautha Marhala: Chapli Kebabs Ki Fring
Free the slippery cabbages by heating 1 cup L in a frying pin. Free each cabb until the Dono side is golden brown. Keep in mind the frying periods and keep the fire light so that the cabbages cook well and do not dry the way inside. When there is crispy and golden on each side, put the cababs out and place it on the paper towel so that the extra l comes out.
Akhri Madhala: Chapli Kebabs Taiyar
When the chapli kebabs become good star-free and their fragrance spreads, serve them with hot names, bread or parathas. Sprinkle s chaat masala on top and serve carin with hara coriander and limo pieces. Your guests and guests must be happy to eat this lazy chapli cabbage. Congratulations, you've made chapli kebabs!
Enjoy your cooking!
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