Seekh kebabs are a popular and delicious dish in Pakistani and Indian cuisine that is often prepared for parties and special occasions. Everyone likes its fragrance and flavor. Today we will tell you the easy way to make Seekh Kebabs which you can easily make at home. Well, let's begin!
Step 1: Preparing meat and examples
First of all, you take 1 kg of beef or mutton mince high. After washing the mince well, take it out in a pot. Then, finely chop 2 about onions, 4-5 green chillies, 1 cup of green coriander, and 1 cup of mint in a pot. Put this mixture in the mince and mix well. Now add 2 tablespoons garlic ginger pistachios, 2 teaspoons red chili powder, 1 teaspoon turmeric, 2 teaspoon roasted coriander powder, 1 teaspoon garam masala powder, and salt to taste.
Step 2: Marinating the mince
Instead of mixing the mince and examples well, keep this mixture in the refrigerator overnight to marinate well. If there is no time overnight, make sure to marinat for at least 2-3 hours. Marinations are added to the example of mince and the taste of the kebabs becomes even better.
Step 3: Creating Learning Keybooks
Take out the marinated mince from the fridge, make round kebabs with your hands and apply them on the chests. While applying the kebabs on the learn, press them a little deep and stick them to the seekh so that the kebabs do not fall while grilling. If you do not have the lessons, then you can make them round by hand and fry them in a frying pan.
Fourth Marhala: Grilling of Learned Kebabs
Sear the kebabs well by placing them on the grill or in the tandoor. You can also use a grill pan on a gas stove. Cook the kebabs to turn golden brown and crispy on all sides. During soaking, sometimes you can apply a little oil with the help of a brush so that the kebabs are not dry.
Last Step: Prepare The Learning Keybubs
When the learned cabarets learn good stars and their fragrance spreads, then get out of these grills and serve them with hot names, bread or parathas. Sprinkle s chaat masala on top and serve carin with hara coriander and limo pieces. Your guests and guests will definitely appreciate the food to this lazy learning kibabs. Congratulations, you've made the learning keybobs!
Enjoy your cooking!