How to make mutton korma

in food •  4 months ago 

How to make mutton korma

Mutton korma is a famous and delicious dish in Pakistani cuisine which is made on every special occasion. Everyone likes its fragrance and flavor. Today we will tell you the easy way to make mutton korma which you can easily make at home. Well, let's begin!

Step 1: Minting mutton and examples

First, you have to take 1 kg of mutton pieces. Put these pieces in a pot for a good wash. Then, heat it by adding 3-4 tablespoons of ale in a bowled leaf and roast about 2 onions until golden brown. When the onion roasts a good star, add 2 teaspoons of garlic ginger pistachios and sauté for another 2 minutes. Now add pieces of mutton and fry good stars for 10-12 minutes.

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Step 2: Taste the Examples

When the mutton is roasted, add 1 teaspoon red chili powder, 1 teaspoon turmeric, 1 teaspoon coriander powder, and salt according to y-flavor and mix good sauce. Then, add 4-5 powdered tomatoes and add 1 cup of ghee and mix well. Now cover it and cook on a light flame for 30-35 minutes so that the mutton becomes soft and for example good stars are mixed.

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step 3: Korma Ka Tadka

When the mutton and the examples go well, add 1 teaspoon of hot spice powder and mix it well. Now heat 2 tablespoons ghee in a small embroidery and add 1 teaspoon of proof cumin seeds, 2-3 proof red chillies, and 2-3 green chillies and sauté for 1 minute. Put the tadka in the chopped korma and mix well.

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Step 4 : Karma Ka Dum

Now cover the leaf and keep it on the dim for 10-15 minutes on a low flame. This is the taste of examples and mutton and gets the best high. Dum's tours sometimes make Korma move lightly with a light hand so as not to put the example down.

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last Step: Mutton korma Ready

After 15 minutes, your lizies mutton korma ready high. Lift the lid of the leaf and see the examples and mutton balls are on fine dim. Serve mutton korma with a hot name or bread. Your guests and guests must be happy to eat this lazy mutton korma. Congratulations, you made mutton korma!

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Enjoy your cooking!

All the pictures are taken from Source

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