A simple way of making a nihari

Nihari is a famous and delicious dish in Pakistani cuisine which is often liked especially in breakfast. Everyone likes its fragrance and flavor. Today I will tell you the easy way to make Nihari which you can easily make at home. Well, let's begin.

Step 1: Preparing meat and examples

First, you have to take 1 kg of meat (beef or mutton) pieces. Put these pieces in a pot for a good wash. Then, heat it by pouring 1 cup of tea in a bowled leaf and roasting about 2 onions until golden brown. When the onion roasts a good star, add 2 teaspoons of garlic ginger pistachios and sauté for another 2 minutes. Now add pieces of meat and fry good stars for 10-12 minutes.

Step 2: Taste the Examples

When the meat is roasted well, add 2 tablespoons red chili powder, 1 teaspoon turmeric, 2 teaspoons coriander powder, and salt according to the taste and mix it well. Then, add 4-5 powdered tomatoes and add 1 cup of ghee and mix well. Now cover it and cook on a light flame for 40-45 minutes so that the meat becomes soft and for example good stars are mixed.

Step 3: Nihari Ka Tadka

When the meat and the precedents go well, add 1 teaspoon of hot spice powder and mix it well. Now heat 2 tablespoons ghee in a small embroidery and add 1 teaspoon of proof cumin seeds, 2-3 proof red chillies, and 2-3 green chillies and sauté for 1 minute. Put the tadka in the chopped nippari and mix well. To give the nihari a deeper taste, make pistachios by mixing 2 teaspoons of atta (flour) with a little water and put it in the nihari. Mix such good things so that the gravy becomes a pitcher.

Step 4: Nihari Ka DUM

Now cover the vessel and keep it on flame for 30-40 minutes. With this, the flavor of spices and meat becomes better. During the breath, sometimes keep shaking the nihari with a light hand so that the spices do not come down. You can add some more water if needed.

Last Step: Nihari Tayyar

After 30-40 minutes, your lazy nihari is ready. Lift the lid of the leaf and see that the examples and meat are on the fine dim. Serve the nihari with a hot name or tandoori roti. Sprinkling green coriander, ginger latche and lemon juice on top can make it more delicious. Your guests and guests must be happy to eat this lazy nihari. Congratulations, you've made a bath!

Enjoy your cooking!