Biryani is a popular rice dish that originated in the Indian subcontinent. It is typically made with long-grain rice, spices, and meat (usually chicken, beef, or mutton), although there are also vegetarian versions available.
To make biryani, the rice and meat are first cooked separately with a mixture of aromatic spices such as cumin, cardamom, and cinnamon. The cooked meat is then layered on top of the rice and the dish is then covered and simmered until the flavors have melded together.
Biryani is often served with raita, a yogurt-based side dish, and sometimes with a salad or chutney. It is a popular dish for special occasions and celebrations, as well as a favorite street food in many parts of the Indian subcontinent.
Overall, biryani is a flavorful and filling dish that is enjoyed by people of all ages and backgrounds.