How to make vanilla cupcakes

How to Make Vanilla Cupcakes for Your Family

Vanilla cupcakes are a classic treat that can be enjoyed by everyone in the family. They are versatile, easy to make, and can be customized with various toppings. Follow this guide to create delicious vanilla cupcakes that your family will love.

ingredients

Start with gathering your ingredients:

- 1 1/2 cups all-purpose flour - 1 1/4 teaspoons baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 1/2 cup milk

preparation

Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners. Combine the flour, baking powder, and salt in a bowl and set aside.

mixing

In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until well combined.

combining

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Avoid overmixing to keep the cupcakes tender.

filling

Fill the cupcake liners about 2/3 full with the batter. This allows room for the cupcakes to rise while baking.

baking

Bake the cupcakes in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

frosting

Once the cupcakes have cooled, you can frost them with your favorite vanilla frosting. Add sprinkles or other decorative toppings for extra flair.

presentation

Arrange the frosted cupcakes on a platter for serving. You can add edible decorations or colorful liners to make them more visually appealing.

storing

Store any leftover cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

tips

Here are some tips to help you make the best vanilla cupcakes:

ingredients: Use high-quality ingredients for the best results. preparation: Preheat your oven and prepare your cupcake tray. mixing: Cream the butter and sugar thoroughly. combining: Alternate adding dry ingredients and milk. filling: Fill liners about 2/3 full to allow for rising. baking: Bake until a toothpick comes out clean. frosting: Top with your favorite frosting and decorations. presentation: Arrange cupcakes attractively for serving. storing: Keep cupcakes fresh in an airtight container.

With these tips and guidelines, you can make delightful vanilla cupcakes that your family will enjoy!