Eggs are a versatile and quick ingredient for creating delicious dishes. Here are three instant egg recipes that are perfect for breakfast, lunch, or even a snack:
1. Mug Omelette
Ready in: 5 minutes
Ingredients:
- 2 eggs
- 2 tablespoons milk
- Salt and pepper to taste
- Optional mix-ins: chopped veggies, shredded cheese, diced ham, or herbs
Instructions:
- Crack the eggs into a microwave-safe mug. Add milk, salt, and pepper, and whisk well.
- Stir in your desired mix-ins.
- Microwave on high for 1 minute, stir, then microwave for an additional 30-60 seconds, or until the eggs are set.
- Enjoy your fluffy omelette straight from the mug!
2. Egg-in-a-Hole
Ready in: 5 minutes
Ingredients:
- 1 slice of bread
- 1 egg
- 1 tablespoon butter or oil
- Salt and pepper to taste
Instructions:
- Use a cookie cutter or the rim of a glass to cut a hole in the center of the bread slice.
- Heat butter or oil in a skillet over medium heat. Place the bread in the pan.
- Crack the egg into the hole and season with salt and pepper.
- Cook for 2-3 minutes on each side until the egg is cooked to your liking.
- Serve warm and enjoy!
3. 5-Minute Scrambled Egg Wrap
Ready in: 5 minutes
Ingredients:
- 2 eggs
- 1 small tortilla
- 2 tablespoons shredded cheese
- Optional: salsa, avocado, or spinach
source
Instructions:
- Whisk the eggs and cook in a skillet over medium heat, stirring constantly for fluffy scrambled eggs.
- Warm the tortilla and sprinkle with cheese.
- Add the scrambled eggs and any toppings you like.
- Roll up the tortilla into a wrap, and it’s ready to eat!
These dishes are quick, satisfying, and customizable to your taste. Perfect for when you're short on time but want something delicious!
sourcehttps://unsplash.com/photos/a-plate-with-eggs-and-a-knife-B9DEuufr08k