Kashmiri apple cool

in ecoblurt •  4 years ago 

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Kashmiri apple cool. It looks a lot like a medium sized apple. The color is red on apple green and light yellow. The taste is light sweet, a lot like Baukul. At present, farmers in different parts of our country are becoming self-sufficient by cultivating Kashmiri apple cool.

According to agronomists, apple cool can be easily cultivated at low cost in fertile or barren lands. However, before planting, farmers have to select the right variety of seedlings. New farmers can get good yield if they can plant quality saplings from a good organization or firm before planting.

Kashmiri apple seedlings should be planted after the monsoon. Its seedlings are sown from September to October. The distance from tree to tree and row to row should be 10 feet by 10 feet. More than 200 trees can be planted per bigha. Due to its small size, the tree can be easily cared for.
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The mature tree begins to flower in August. Flowering time lasts until September. No pesticide spray can be used at this time. When catching flowers, spray 3 ml of Phytonal MI with every 10 liters of water. This will increase the size of the fruit and the yield will be better.

The tree produces 60-70 kg of fruit per bigha in the first year. Later, with the age of the tree, the production increases. Yield is twice a year.

After harvesting in April, tall trees have to be cut down for care. It can also damage flies as soon as the flowers come. To protect the fruit from flies, it should be cultivated cleanly. Fly traps need to be suppressed. Or if you mix pesticides with sweet-smelling powder or ripe fruit, the flies will be attracted and die.

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