Craving a quick and delightful treat? Try making cup brownies right at home! Here’s a simple recipe to satisfy your sweet tooth in no time:
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 2 tablespoons vegetable oil
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
- Ice cream or whipped cream for serving (optional)
Instructions:
Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, and salt. Stir until well combined.
Add Wet Ingredients: Pour in the vegetable oil, milk, and vanilla extract. Mix until the batter is smooth and no lumps remain.
Add Chocolate Chips (Optional): If you want an extra chocolatey kick, sprinkle some chocolate chips into the batter and gently fold them in.
Microwave: Place the mug in the microwave and cook on high for about 60-90 seconds, or until the brownie has risen and set in the middle. Keep an eye on it to prevent overcooking.
Serve: Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two. Top your cup brownie with a scoop of ice cream or a dollop of whipped cream if desired.
Enjoy: Grab a spoon and dig into your warm and gooey cup brownie. Indulge in every chocolatey bite!
Now you have a delectable dessert ready to enjoy in minutes. Happy baking!