Goan Christmas special Bibinca, known as the queen of Goan dessert.

in deserts •  10 months ago 

image.png

BIBINCA THE CHRISTMAS SPECIAL.

image.png

image.png

I am glad to share this recipe with you because I made it the traditional way after 20 years. Mostly my sister makes it for me.
image.png

Ingredients:
2.5 cups of homemade coconut milk.
6 egg yolks
1 cup of white flour
1.3 cup sugar
1/4 nutmeg ground
2 tbsp ghee clarified butter
1 tsp vanilla
2 pinches of salt

Step 1

image.png

image.png

Make caramel from 2 tbsp sugar.
adding 1 tbsp water in 2 tbsp sugar make a dark caramel
add water and keep aside to cool down.

image.png

image.png

separating the yolk from the eggs.
Make sugar powder using a mixer.

Step 2

image.png

image.png

After separating the egg yolk mix sugar in it and whisk it using a whisk or electric blender.
Blend it until the mixture color becomes whitish and fluffy.

Add 1 cup of coconut milk (I will share soon a recipe for making coconut milk easy way). in the yolk and sugar mixture.
Add gradually flour including salt and nutmeg to the sugar-egg yolk and coconut milk mixture

image.png

Add 1.5 cups of coconut milk and make a smooth batter.
rest it for 10 minutes.

image.png

In one portion add vanilla.
and mix in the other portion with the caramel.
Preheat oven to 180 C.

image.png

Grease the baking tray with sufficient ghee, can use butter also.
Pour 2 ladles of vanilla batter into the tray.
Set the tray in the oven in baking mode.
Bake for around 10 /12 minutes.

image.png

remove the tray after 12 minutes. and after bubbles settled down brush ghee on the vanilla layer.
Pour 2 ladles of caramel batter on the top of the baked vanilla.
put the tray back in the oven and bake the second layer on grill mode at 180 C.
repeat the process until all the batter is finished in the quantity I made 8 layers of bibinca. it was thin so I cut bebinca and put both pieces on each other to get more layers.

image.png

then loosen the sides with a knife and flip it in the tray.
cut the sides.

image.png

here is how it looks after cutting the serving portion. Definitely, this is the queen of Goan desserts. soft silky and melts in the mouth.
thank you for stopping by see you soon.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE BLURT!
Sort Order:  
  ·  10 months ago  ·  

Upvoted. Thank You for sending some of your rewards to @null. Read my last posts to make sure that BLURT burning is profitable for you. Before using this bot please make sure your account has at least 100 BP. Get more BLURT:

@ mariuszkarowski/how-to-get-automatic-upvote-from-my-accounts

@ blurtbooster/blurt-booster-introduction-rules-and-guidelines-1699999662965

@ nalexadre/blurt-nexus-creating-an-affiliate-account-1700008765859

@ kryptodenno - win BLURT POWER delegation

@ ctime/burn-bot-liquid-blurt