Ingredients
For this flavorful Thai curry, you will need:
- 1 lb of your choice of protein (chicken, tofu, shrimp, or vegetables)
- 2 tablespoons of Thai red curry paste
- 1 can (14 oz) of coconut milk
- 2 tablespoons of vegetable oil
- 1 red bell pepper, thinly sliced
- 1 zucchini, sliced
- 1 cup of sliced mushrooms
- 2 tablespoons of fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon of brown sugar
- Fresh basil leaves for garnish
Instructions
Follow these steps to prepare your spicy Thai curry:
- Heat vegetable oil in a large pan and add the curry paste. Sauté for a minute until fragrant.
- Add your choice of protein and cook until browned.
- Stir in coconut milk, fish sauce (or soy sauce), and brown sugar. Simmer for 5 minutes.
- Add the sliced vegetables and cook until tender.
- Serve hot, garnished with fresh basil leaves. Enjoy your homemade spicy Thai curry!
Variations
Feel free to customize your Thai curry with additional ingredients like bamboo shoots, pineapple chunks, or Thai eggplants. Adjust the spice level by adding more or less curry paste according to your taste. Protein Choices: You can switch up the protein in your Thai curry. Try chicken, tofu, shrimp, or go fully vegetarian with a medley of colorful vegetables. Additional Ingredients: Get creative by adding extras like bamboo shoots, sweet pineapple chunks, or Thai eggplants for a unique twist on flavors and textures. Spice Level: Adjust the heat to your preference. Increase the Thai red curry paste for an extra kick or reduce it for a milder, more family-friendly version. Garnishes: Elevate your presentation and taste by garnishing with fresh herbs like cilantro, Thai basil, or a squeeze of lime for a burst of citrusy flavor.
Serving Suggestions
Thai curry is best served with steamed jasmine rice or rice noodles. Lime wedges and chopped cilantro make excellent garnishes. Rice or Noodles: Thai curry pairs perfectly with steamed jasmine rice, which balances the spicy flavors with its subtle sweetness. Alternatively, you can serve it with rice noodles for a delightful contrast in texture. Garnishes: Enhance your curry with a squeeze of fresh lime juice to add a zesty, citrusy punch. Sprinkle chopped cilantro over the top for a burst of herbal freshness. Accompaniments: For a complete meal, consider serving your Thai curry with side dishes like Thai spring rolls, cucumber salad, or pickled vegetables to complement the rich and spicy flavors. Family-Friendly: To cater to varying tastes, set out a selection of condiments such as crushed peanuts, chili flakes, and extra curry paste so everyone can customize their bowl. Sharing: Thai curry is a communal dish, so place it in the center of the table and let everyone dig in. It's a great way to bond over a delicious and aromatic meal.
