Hello Blutters,
This is @hafizullah presenting another week #BlurtChef Weekly Curation Report and this the Week of 8. Before starting my curation report of this week, I want to share again the facts that the more perfectly you present your content with #blurtchef, you have the more chances for getting better support.
So do something best from your side with your real life experience and be sure we are ready to give you the best support from our end.
And this week I’ve tried to curate with big supports for quality contents. That is why this week I have tried to curate carefully by taking more time. This week, I've curated total 117 food-related contents.
So if you are annoyed with the lack of support/low percentage for your contents, I would urge you to check our announcement post of blurtchef carefully so that you can follow all the rules correctly later.
Let's see here are the five great contents with blurtchef. So reads them perfectly, which can encourage you to create more good contents.
User: @francyrios75
Link: https://blurt.blog/blurtchef/@francyrios75/making-bao-bread-tutorial-preparando-pan-bao-tutorial
User: @gorayii
Link: https://blurt.blog/blurtchef/@gorayii/viernes-de-pizza-or-receta
User: @fmbs25
Link: https://blurt.blog/blurtchef/@fmbs25/a-witch-in-the-kitchen-cannelloni-with-meat-for-my-little-brother-s-birthday-en-una-bruja-en-la-cocina-canelones-con-carne-para
User: @hugo1954
Link: https://blurt.blog/blurtchef/@hugo1954/christmas-recipes-and-menu-ideas-2020-cod-livornoise-excellent-second-course-of-the-italian-tradition
User: @anggreklestari
Link: https://blurt.blog/blurtchef/@anggreklestari/wild-mushroom-with-tofu-curry-with-green-veggies-recipe-and-food-photography
And Finally thanks to @tomoyan for his excellent
blurtblock tools.
Thank you so much for curating my post.
Thank you for supporting my content and for the great work you do for the whole community, Happy Sunday!
Nice job! @hafizullah :)
Congratulations to all food lovers and bloggers.
Thanks for curating and supporting my content @hafizullah.