BlurtChef Weekly Curation Report (Week-4)

in curation •  4 years ago 

Friends, this is @hafizullah, Presenting #BlurtChef Weekly Curation Report (Week-4). before presenting the report, I want to share again it that the more beautifully you present your feelings and experiences with your favorite foods or food related contents, you have the better chances of getting good support.

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This week I’ve tried to be more careful than before, I’m spending more time picking posts than ever before. Because my goal is to ensure adequate rewards for good quality writers. But it is also true that I may not always be able to work properly, but I have tried. As a result, I've curated a total of 161 food-related posts this week.

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So if you are annoyed with the lack of support for your post, I would urge you to check our announcement post carefully so that you can follow all the rules correctly later.

Here are 5 great food related contents, which were the super content in my views. So Check out them, which can encourage you to create better content.

User: @francyrios75
Link: https://blurt.blog/blurtchef/@francyrios75/preparing-empanada-gallega-tutorial-preparando-empanada-gallega-tutorial

User: @annexoyiz
Link: https://blurt.blog/blurtchef/@annexoyiz/how-to-prepare-fried-rice

User: @bluemoon
Link: https://blurt.blog/blurtchef/@bluemoon/about-what-it-was-like-to-ruin-a-beef-tripe-recipe

User: @ladyfont
Link: https://blurt.blog/blurtchef/@ladyfont/cake-made-with-cooking-apples-and-spices

User: @devyleona
Link: https://blurt.blog/blurtchef/@devyleona/legendary-otak-otak-and-kelapa-muda-in-jakarta

And Finally, My Thanks to @tomoyan for his excellent blurtblock tools.

Thanks all.

@hafizullah

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  ·  4 years ago  ·  

Thank you so much @hafizullah
That graph looks so pretty with all the votes :)

  ·  4 years ago  ·  

You are welcome, Just trying to do something good :(

  ·  4 years ago  ·  

Thanks for mentioning me. Good posts.

  ·  4 years ago  ·  

Thank you very much!

Wuau!!!

Thanks for mentioning me, it is a pleasure to share my work with you.

Greetings and blessings.