Making condensed cream at home is surprisingly simple and can save you a trip to the store. Condensed cream is often used in desserts and creamy dishes, providing a rich and sweet base. Here’s a step-by-step guide to make it:
Ingredients:
- 1 cup (240 ml) of whole milk
- 1 cup (200 g) of granulated sugar
- 2 tablespoons (30 g) of unsalted butter
- 1 teaspoon of vanilla extract (optional, for flavor)
Instructions:
Combine Ingredients:
- In a medium-sized saucepan, mix the milk and sugar. Stir well to dissolve the sugar.
Heat the Mixture:
- Place the saucepan over medium heat. Stir continuously until the sugar completely dissolves, but do not let the mixture boil yet.
Simmer:
- Once the sugar dissolves, lower the heat to medium-low. Allow the mixture to simmer gently. Stir occasionally to prevent the milk from scorching.
- Simmer until the liquid reduces by about half. This process typically takes 30–40 minutes.
Add Butter:
- When the liquid has thickened and reduced, add the unsalted butter. Stir well until fully incorporated. This adds a creamy texture and enhances the richness.
Check Consistency:
- The mixture should have a slightly thick consistency, similar to traditional condensed milk or cream. Keep in mind it will thicken further as it cools.
Flavor it (Optional):
- If desired, stir in the vanilla extract once removed from heat for added flavor.
Cool and Store:
- Let the condensed cream cool completely. Pour it into a clean, airtight jar or container. It can be stored in the refrigerator for up to 1 week.
Tips:
- If you want a dairy-free version, substitute the milk with coconut milk or another plant-based milk and use a dairy-free butter alternative.
- For a smoother texture, strain the condensed cream through a fine mesh sieve before storing.
Source
This homemade version is versatile and can be used in recipes like fudge, pies, or even coffee. Enjoy your fresh, homemade condensed cream!
