Corn flakes are a classic breakfast cereal loved for their crunch and versatility. Making them at home ensures a healthier version free from additives. Let’s dive into the process with step-by-step instructions.
Ingredients
- 2 cups of cornmeal (fine or medium grind; for the perfect texture)
- 1/2 teaspoon of salt (to balance the flavor)
- 2 cups of water (adjust for a spreadable batter consistency)
- Optional: 1 tablespoon of sugar, honey, or maple syrup (for a slightly sweet taste)
Equipment
- Mixing bowl
- Whisk or spoon
- Baking tray
- Parchment paper or silicone baking mat
- Rolling pin (optional, for spreading)
- Oven
Step-by-Step Instructions
1. Mix the Batter
- In a mixing bowl, combine the cornmeal and salt.
- Gradually add water, whisking until you achieve a thick, smooth batter. If using sweeteners, mix them in at this stage.
- The batter should be spreadable but not runny. Adjust with a little more water or cornmeal if needed.
2. Preheat the Oven
- Set your oven to 375°F (190°C). Line a baking tray with parchment paper or a silicone mat to prevent sticking.
3. Spread the Batter
- Pour the batter onto the prepared baking tray.
- Use a spatula or the back of a spoon to spread it thinly and evenly across the surface. Aim for a thickness of about 1/8 inch (3 mm).
- Smooth out any uneven areas for uniform cooking.
4. Bake the Batter Sheet
- Place the tray in the preheated oven and bake for 15-20 minutes.
- Check frequently to ensure the batter sets but doesn’t brown excessively.
- Once the sheet is firm to the touch, remove it from the oven and let it cool for a few minutes.
5. Break into Flakes
- Gently peel the sheet off the parchment paper.
- Use your hands to break it into small, irregular pieces resembling corn flakes. For consistent shapes, use kitchen scissors or a knife.
6. Crisp the Flakes
- Spread the broken flakes back onto the baking tray in a single layer.
- Reduce the oven temperature to 300°F (150°C).
- Bake the flakes for an additional 10-15 minutes, stirring every 5 minutes to ensure even crisping.
- Remove from the oven when the flakes are golden and crunchy.
7. Cool and Store
- Allow the flakes to cool completely before storing them in an airtight container.
- Properly stored, they can last for up to 2 weeks.
Tips for Success
- Even Spreading: The thinner and more uniform the batter, the better the flakes will crisp up.
- Flavor Variations: Add cinnamon, vanilla extract, or nutmeg to the batter for a unique twist.
- Storage: If the flakes lose their crunch, pop them back in the oven for a few minutes to refresh.
How to Enjoy Homemade Corn Flakes
- Serve with milk and a drizzle of honey for a classic breakfast.
- Top with fresh fruit, nuts, or seeds for added nutrients.
- Use as a crunchy topping for desserts like yogurt parfaits or ice cream.