Craving a rich, chocolatey spread without the added preservatives and excess sugar found in store-bought versions? Try making Nutella at home! This easy, homemade recipe is healthier, customizable, and packed with the natural goodness of hazelnuts and cocoa.
Ingredients
- 2 cups raw hazelnuts
- 1/2 cup powdered sugar (adjust to taste)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup dark chocolate chips (optional, for extra creaminess)
- 2-3 tablespoons neutral oil (e.g., hazelnut oil, sunflower oil)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Roast the Hazelnuts
- Preheat your oven to 350°F (175°C).
- Spread the hazelnuts on a baking sheet and roast for 10-12 minutes until fragrant.
- Once cooled, rub the hazelnuts with a clean kitchen towel to remove most of the skins (don’t worry if some remain).
Blend the Hazelnuts
- Add the hazelnuts to a food processor or high-speed blender. Blend until they form a smooth paste (this can take 5-10 minutes). Scrape down the sides as needed.
Add Remaining Ingredients
- Once the hazelnuts are creamy, add cocoa powder, powdered sugar, melted dark chocolate (if using), vanilla extract, salt, and 2 tablespoons of oil.
- Blend again until smooth and well-combined. Add more oil if needed to adjust the consistency.
Taste and Adjust
- Taste your homemade Nutella and adjust sweetness or cocoa according to your preference.
Store and Enjoy
- Transfer the spread to a clean, airtight jar. Store at room temperature for up to 2 weeks or in the refrigerator for longer shelf life.
Tips for Perfect Homemade Nutella
- Use high-quality cocoa powder and chocolate for the best flavor.
- Substitute hazelnuts with almonds or cashews for a different nutty twist.
- Add a touch of honey or maple syrup for natural sweetness.
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Enjoy your homemade Nutella on toast, pancakes, waffles, or straight off the spoon!
