How to Cook Flavorful Vegetable Stir Fry
Welcome to the kitchen adventure! Today we will explore the art of making a delicious vegetable stir fry that bursts with flavors and colors
Ingredients:
- Assorted fresh vegetables broccoli bell peppers, carrots, snap peas
- Soy sauce
- Garlic
- Ginger
- sesame oil
- veg oil
- salt and pepper
Instructions:
- Chop the vegetables into bite-sized pieces.
- Heat vegetable oil in a wok or large pan.
- saute garlic and ginger until fragrant.
- Add vegetables and stir fry until they are crisp-tender.
- pour soy sauce and sesame oil tossing the vegetables to coat evenly
- Season with salt and pepper to taste.
- Serve hot and enjoy your vibrant vegetable stir fry
Experience the Magic:
Creating this stir fry is like painting a masterpiece. The colors, aromas, and flavors come together to offer a magical dining experience. Gather your ingredients, put on your chef hat, and let the culinary journey begin!