Chicken Adobo With Eggs, My Recipe Contest By @ajerkoff

Hello Blurters,

This is one of our national dish here in the Philippines and am sharing you how I cook it.
Thank you @ajerkoff for initiating this contest.

Ingredients:
Chicken meat 1/2 kilo
Lemon we call Kalamansi as my vinegar 3 PCs
Soy sauce I use kikoman about 5 tbsp
Laurel dried, garlic
1 cup water
Eggs

How I cook it:

I boiled the eggs first to become hard, when cooked take off the shells

Then, place all ingredients in the pot, cooked it medium fire.

When the chicken meat is soft, a little brown and the liquid is sticky, it is done. Serve with lettuce.

Happy New Year! Let's eat...

Thanks for dropping by...
@jurich60