A latte is a creamy, coffee-based drink made with espresso and steamed milk, topped with a delicate layer of foam. With just a few simple ingredients, you can make a café-style latte at home.
Ingredients (Serves 1)
- 1 shot (30-40ml) espresso or 1/2 cup strong brewed coffee
- 1 cup milk (whole, almond, oat, or your choice)
- Optional: Sugar, syrup, or sweetener to taste
Equipment Needed
- Espresso machine or moka pot (for espresso)
- Milk frother, French press, or whisk (for steaming milk)
- A mug or latte glass
Instructions
1. Brew the Coffee
- Brew a shot of espresso using an espresso machine or moka pot. If you don’t have one, use strong brewed coffee.
- Pour the espresso into your mug or glass.
2. Heat the Milk
- In a small saucepan, gently heat the milk over medium heat until it’s hot but not boiling (about 150°F/65°C).
3. Froth the Milk
- Use a milk frother, whisk, or French press to froth the milk. Aim for a creamy texture with microfoam. If using a French press, pump the plunger vigorously until frothy.
4. Pour the Milk
- Slowly pour the steamed milk over the espresso, holding back the foam with a spoon.
- Top with a small layer of foam for a classic latte look.
5. Optional Sweetener
- Add sugar, flavored syrups (like vanilla or caramel), or a sprinkle of cinnamon or cocoa powder for extra flavor.
Pro Tips for the Perfect Latte
- Espresso Quality: Use fresh, high-quality coffee beans for the best taste.
- Milk Choice: Whole milk creates the creamiest texture, but plant-based options like oat or almond milk froth well too.
- Artistic Touch: Practice latte art by pouring the milk in a steady stream and creating simple shapes like hearts or rosettas.
Enjoy your homemade coffee latte—a warm, comforting cup of deliciousness!
