A latte is a perfect blend of espresso and steamed milk, topped with a bit of frothy foam. You don’t need a fancy coffee shop to enjoy this creamy, comforting drink. Here’s how you can make a delicious latte in your own kitchen!
Ingredients:
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (dairy or plant-based, like oat or almond milk)
- Sugar, syrup, or other sweeteners (optional)
Instructions:
Brew the Espresso:
If you have an espresso machine, brew one shot of espresso. If not, make about 1/2 cup of strong coffee using a Moka pot, Aeropress, or even instant espresso powder.Steam the Milk:
- Heat the milk in a saucepan over medium-low heat until it’s hot but not boiling (around 150°F or 65°C).
- Use a milk frother, whisk, or blender to create foam. Alternatively, shake the hot milk in a sealed jar to froth it.
Combine:
- Pour the espresso or coffee into a mug.
- Slowly add the steamed milk, holding back the foam with a spoon. Once the milk is in, spoon the foam on top.
Sweeten (Optional):
Stir in sugar, honey, or flavored syrups to taste.
- Serve:
Your latte is ready! Enjoy it plain or sprinkle a little cinnamon, cocoa powder, or nutmeg on top for extra flavor.
Tips:
- For an iced latte, pour espresso over ice and add cold milk instead of steaming.
- Experiment with different milk types for unique flavors and textures.
- Practice latte art by swirling the foam with a toothpick or pouring creatively!
