Aceh coffee has a very delicious taste. and has been known to many countries. Today I show you how to make traditional Aceh coffee. making is a little complicated. not instantly.
these are the acorn coffee grains. the shape is exactly like gravel. not like powder that has been milled. first heat the water. after the water boils, then pour the rice powder into boiling water. for the measurement, if you make 1 cup of coffee, then the powder is 2 spoons.
wait for 3 minutes. then pour the coffee in a glass using a sieve. so that the coffee powder does not come into the glass. that is it.
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