Cabbage pakora

in cocking •  3 years ago 

Bismillahir Rahmanir Raheem All Praise be to Allah Ta'ala Assalamualaikum Rahmatullah Wabarakatuhu How are you all I hope you are all very well in the infinite mercy of the great Rabbul Alamin I am also in your infinite mercy Alhamdulillah
Winter Cabbage Available Now Evening Breakfast If Cabbage Pakora and Tomato Sauce Can Be Eaten Hot, It Doesn't Matter.

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So I came up with this delicious and tasty recipe for you today.
Materials

2 cups of cabbage powder

Crush five green chillies

Two medium sized onions

1 cup of coriander leaves

  • One egg

2 cups of flour

  • Turmeric powder hop tea-spoon
  • The amount of salt
  • The amount of oil
    Preparation: First of all, what you will do is finely chop the onion, green chilli, cabbage and drain the water as I have taken.

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Then send the egg in a bowl

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Now take two cups of flour in another bowl as I have taken.

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Now put all the ingredients in a big pot and put the egg on it as I gave it.

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Then mix all the ingredients well with half a teaspoon of turmeric powder as I have taken.

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When all the ingredients are well mixed, then put a pot of oil in the hair in a nice way, put the amount of oil in it so that the leaves are deep fried in oil, then you put the curls in the oil as per your requirement and then remove the light brown ones.

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Once the diameter is ready, you can try your cabbage pakoras if you want.
Stay well, stay healthy, I will come up with a new recipe again. Until then, Allah Hafez Assalamu Alaikum wa Rahmatullahi wa Barakatuhu.

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  ·  3 years ago  ·  


** Your post has been upvoted (9.91 %) **

Thank you 🙂 @tomoyan
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