植物性食物盛行。
各大超市，餐館，食閣都可以看到植物性美食推出。
因為疫情改變了人們思维。人們對爱护環境，动物，及環保意識提升，轉向植物性食品。近年來，新加坡这里也設立了植物肉工廠。
剛才在超市看到新產品，植物肉包子和水餃，和一般包子和水餃相比，價格有點偏高。
大大吃過植物性食品？
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