Day 93 - 【blurtchef】土豆煎饼😋 Potato pancakes

This potato pancake is made with a lot of dough left over from the last time, because the potato mushroom is also made by fumbling for the first time, which is not very easy... 😅

The most important thing is that I still think the classic hot and sour potato is delicious. Bear said no matter how you eat it, you will never get tired of it. The pure natural taste of potato makes my mouth water when I think of the hot and sour taste. Ha ha ha ~ Actually I also like the most original potato way

But the potato pancakes it changed our point of view, amazing delicious 😋

I didn't expect to make it. The extra dough won't go to waste. Compared to making this pancake, potato mushroom is still a little trivial, even if you do whatever you want to do

The rest of the dough with steamed inside mashed potatoes and potato granule, because not all complete pressure into mud 😅 tired to me, I don't know how to get a half-day'm worried I wasted time 🤦 🏻 ‍ ♀ ️

In the end, a lot of corn flour was added. In order to make the pancake, a proper amount of white sugar and flour was added, and water was also added. Because the dough was thinner, the pancake was made very successful

Look at this level of appearance bright yellow yellow-bright infusion drip ~ ~ and with focal outside a little bit better because of less oil, don't waste a drop of oil is the aim of the my excess 😅

这个土豆煎饼是上次做土豆菇剩下好多面团，因为那个土豆菇也是第一次摸索着做的，不是很容易啊…😅

最主要是还是觉得经典的酸辣土豆丝好吃，熊孩子说怎么吃都吃不腻，还是土豆的纯天然味道，想到那份酸辣味我都要流口水了… 哈哈哈哈～ 其实我也喜欢最原生的土豆弄法

不过这个土豆煎饼确改变了我们的观点，惊艳的好吃啊😋

本没想到做的，多出来的一大堆面团不能浪费掉啊… 土豆菇比起做这个煎饼还是有点琐碎滴，算是想到啥就做啥了哈～

这个剩下的面团里面有蒸熟的土豆泥和土豆粒，因为没有全部完整的压成泥😅 累到我搞了半天不知怎么弄的，浪费了时间急死我🤦🏻‍♀️

最后里面加了很多玉米面，为了做煎饼又加了适量白绵糖和面粉，还加了适量水搅和～ 因为做煎饼要把面团和稀一点，所以成品算是很成功的

看这颜值亮黄亮黄滴～ 而且外面带焦一点点的更好吃～ 因为油放的少，不浪费不多余一滴油是我的宗旨😅

It happens to be soft on the outside and the inside is fragrant and hot 😋😋😋... You can also eat soft potato particles inside🤭 This is an unexpected highlight, it is a mixed harvest🤣🤣🤣

It’s the easiest and most nutritious pancake to make for the first time this winter. It should be good for breakfast. Next time I will improve the recipe and try adding eggs or other ingredients. ✌🏻

正好外焦里软，香喷喷热乎乎的😋😋😋… 里面还能吃到软软的土豆颗粒🤭 这是意外的惊喜亮点，算是阴差阳错的收获🤣🤣🤣

这个冬天第一次吃到自己做的，算最简单又营养的煎饼呵～ 当早餐应该很不错，下次再改良下做法，加鸡蛋进去或别的食材试试～耶✌🏻

PS: 最后这一份是熊孩子的煎饼初体验成品🤭虽然卖相不咋样，味道好吃哒～ 他说这是碎煎饼😂

PS: this is a bear children last pancake experience at the beginning of the finished product 🤭 although looks, tastes delicious da ~ he said it was broken pancakes 😂