How to Make Classic Homemade Cinnamon Rolls

Few things can rival the aroma of freshly baked cinnamon rolls wafting through your kitchen. These soft, gooey rolls, swirled with cinnamon-sugar goodness and topped with creamy icing, are the ultimate comfort food. Here's a step-by-step guide to making this indulgent treat from scratch.

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Ingredients You'll Need

For the Dough:

• 3 ½ cups (440g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 2 ¼ tsp (1 packet) instant yeast
• ½ tsp salt
• ¾ cup (180ml) warm milk (about 110°F/45°C)
• ¼ cup (60g) unsalted butter, melted
• 1 large egg

For the Filling:

• ½ cup (100g) brown sugar
• 2 tbsp ground cinnamon
• ¼ cup (60g) unsalted butter, softened

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 3 tbsp unsalted butter, softened
• 1 cup (120g) powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp milk (for desired consistency)

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Step-by-Step Instructions

1. Make the Dough

1. In a large mixing bowl, whisk together warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy (to confirm the yeast is active).
2. Add melted butter, egg, salt, and 1 cup of flour. Mix until combined.
3. Gradually add the remaining flour, mixing until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5–7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 4–5 minutes.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1–2 hours or until doubled in size.

2. Prepare the Filling

1. In a small bowl, mix brown sugar and cinnamon.
2. Set the softened butter aside for spreading.

3. Roll Out and Fill the Dough

1. Once the dough has risen, punch it down to release air.
2. Roll the dough into a rectangle (about 16x12 inches) on a floured surface.
3. Spread the softened butter evenly over the dough.
4. Sprinkle the cinnamon-sugar mixture over the butter, pressing it gently into the dough.

4. Roll and Slice

1. Starting from a long edge, tightly roll the dough into a log.
2. Cut the log into 12 equal pieces using a sharp knife or dental floss for clean cuts.
3. Arrange the rolls in a greased 9x13-inch baking pan, leaving a little space between them for rising.

5. Second Rise

Cover the rolls with a towel and let them rise for 30–45 minutes until puffed and touching each other.

6. Bake

1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 20–25 minutes, or until golden brown and cooked through. Avoid overbaking, as you want them soft and tender.

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7. Make the Icing

1. In a mixing bowl, beat cream cheese and butter until smooth.
2. Add powdered sugar, vanilla, and milk. Mix until creamy and spreadable.

8. Frost and Serve

1. Spread the cream cheese icing over the warm cinnamon rolls.
2. Serve immediately and enjoy the gooey perfection!

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Tips for Success

1. Don’t Overheat the Milk: If it’s too hot, it can kill the yeast. Aim for just warm to the touch.
2. Use Room Temperature Ingredients: This helps the dough rise evenly.
3. Proofing Hack: If your kitchen is cool, create a warm proofing environment by placing the bowl in an oven preheated to 200°F (90°C), then turned off.
4. Make Ahead: Prepare the rolls the night before, cover, and refrigerate. Let them come to room temperature before baking the next morning.

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Conclusion

Homemade cinnamon rolls are a labor of love, but the result is well worth the effort. Perfect for weekend breakfasts, holiday gatherings, or a sweet treat anytime, these rolls are sure to become a family favorite. With a bit of practice, you'll be making bakery-worthy cinnamon rolls right in your kitchen.

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