How to Make Chocolate Samosa – A Crispy and Delicious Dessert

Samosas are traditionally known as a savory snack, but have you ever tried a sweet twist on this classic? Chocolate Samosas are a crispy, flaky, and indulgent dessert filled with rich melted chocolate and nuts, making them the perfect treat for chocolate lovers.

This unique fusion recipe blends the crunch of samosa pastry with the gooey goodness of chocolate, creating an irresistible dessert. Whether you serve them at parties, enjoy them as a tea-time snack, or simply treat yourself, these chocolate samosas will leave you craving for more.

Let’s dive into this detailed, step-by-step recipe to make the perfect chocolate samosas at home.

Ingredients

For the Samosa Dough (Homemade Option)

1 cup all-purpose flour (maida)
2 tablespoons ghee or butter
A pinch of salt
Water (as needed to knead the dough)

For the Filling

½ cup dark chocolate (chopped or chocolate chips)
¼ cup milk chocolate (for a balanced sweetness)
2 tablespoons chopped nuts (almonds, cashews, or hazelnuts)
1 teaspoon cocoa powder (optional, for extra richness)
½ teaspoon vanilla extract

For Frying

Oil (for deep frying)

For Garnishing (Optional)

Melted chocolate (for drizzling)
Powdered sugar
Chopped nuts

Step-by-Step Instructions

Step 1: Prepare the Dough

In a mixing bowl, add all-purpose flour, ghee (or butter), and salt. Mix well until the flour has a crumbly texture.
Slowly add water, a little at a time, and knead it into a smooth dough.
Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Step 2: Make the Chocolate Filling

In a bowl, mix together chopped dark chocolate, milk chocolate, cocoa powder, and vanilla extract.
Add in chopped nuts for an extra crunch.
Mix well and set aside. The chocolate will melt when the samosas are fried, creating a rich, gooey center.

Step 3: Roll and Shape the Samosas

Divide the dough into small equal-sized balls.
Roll each ball into a thin oval or circle (about 5-6 inches in diameter).
Cut the circle in half to form two semi-circles.
Take one semi-circle and fold it into a cone shape, sealing the edges with a little water.
Fill the cone with 1-2 teaspoons of chocolate filling, making sure not to overfill.
Seal the top edges properly with water to form a triangle shape. Repeat for all samosas.

Step 4: Fry the Samosas

Heat oil in a deep frying pan over medium-low heat.
Carefully drop the samosas into the hot oil and fry on low-medium heat until golden brown and crispy.
Remove them with a slotted spoon and place them on a paper towel to drain excess oil.

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Step 5: Garnish and Serve

Drizzle melted chocolate over the fried samosas for extra flavor.
Sprinkle with powdered sugar and chopped nuts for a decorative touch.
Serve warm and enjoy the crunchy, chocolate-filled goodness.

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Tips for the Best Chocolate Samosas

✔ Use quality chocolate – Dark chocolate gives a rich flavor, while milk chocolate adds sweetness. Use a mix for the best taste.
✔ Seal the samosas well – Make sure to properly seal the edges with water so the chocolate doesn’t leak while frying.
✔ Fry on low-medium heat – Frying at a high temperature may burn the outer layer while leaving the inside undercooked.
✔ Air Fryer Option – For a healthier alternative, brush samosas with oil and air-fry at 180°C (350°F) for 12-15 minutes until crispy.
✔ Serve with Ice Cream – Chocolate samosas taste amazing with a scoop of vanilla or chocolate ice cream.

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Final Thoughts

Chocolate samosas are a perfect combination of crispy pastry and gooey chocolate filling. Whether you make them for special occasions, tea-time snacks, or just to satisfy a sweet craving, these delicious and easy-to-make samosas will never disappoint. Try this recipe today and experience the magic of chocolate in a whole new way.

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