How to Make Chocolate Mug Cake in 5 Minutes

We all love chocolate cakes dont we?
What if we are craving mug cakes and night or when we are out of our ingredient stocks .How can we still make chocolate cake to statisfy our craving?
Lets talk about how we can make the perfect and delicious warm chocolate mug cake at home in ease!

1. Gather Your Ingredients

Start by gathering all the ingredients you'll need to make a chocolate mug cake. You'll need flour, sugar, cocoa powder, baking powder, milk, vegetable oil, and vanilla extract. Optionally, you can add chocolate chips or a dollop of Nutella for extra richness.

2. Mix the Dry Ingredients

In a microwave-safe mug, Mix together the flour, sugar, cocoa powder, and baking powder until well combined. This will form the base of your chocolate mug cake batter.

3. Add the Wet Ingredients

Once the dry ingredients are mixed, add the milk, vegetable oil, and vanilla extract to the mug. Again mix everything together until you have a smooth batter with no lumps. If you're adding chocolate chips or Nutella, fold them into the batter now.

4. Microwave Until Cooked

Place the mug in the microwave and cook the cake on high power for about 1 to 2 minutes, or until the cake has risen and is set in the middle. The cooking time may vary depending on the wattage of your microwave, so keep an eye on the cake as it cooks.

5. Enjoy!

Once the cake is cooked, carefully remove the mug from the microwave as it will be hot! , and let it cool for a minute or two. Grab a spoon and dig into the warm, gooey chocolate goodness of your homemade mug cake. Enjoy it straight from the mug or transfer it to a plate and top with whipped cream or a scoop of ice cream for an extra special treat!