Craving something sweet but short on time? This chocolate mug cake is ready in just a few minutes and satisfies your dessert cravings instantly!
Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp sugar
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- A pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- Optional: Chocolate chips or a square of chocolate for extra gooeyness
Instructions
Mix the Dry Ingredients
- In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well with a fork to ensure no lumps.
Add the Wet Ingredients
- Pour in the milk, oil, and vanilla extract. Stir until you get a smooth batter.
Optional Gooey Surprise
- Stir in some chocolate chips or place a square of chocolate in the center of the batter for a molten center.
Microwave
- Microwave on high for 60-90 seconds. Start with 60 seconds, then check; if it’s not done, heat in 10-second intervals. The cake should rise and look set but still moist.
- Cool and Serve
- Let it cool for a minute (it’s very hot straight out of the microwave). Top with whipped cream, ice cream, or a drizzle of chocolate syrup.
Tips for the Perfect Mug Cake
- Use a mug that holds at least 12 oz to avoid spillage.
- Adjust cooking time based on your microwave's wattage.
- Don’t overcook; the cake continues to cook slightly after removing from the microwave.
