Chicken broast is a beloved fried chicken dish known for its perfectly crispy coating and juicy, flavorful meat. It’s a treat that combines crunchy texture with mouthwatering spices. Here’s a detailed guide to making restaurant-style chicken broast right in your own kitchen.
Ingredients 🍴
For the Marinade:
- 1 kg chicken (cut into 8-10 pieces)
- 1 cup yogurt
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon black pepper powder
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon turmeric powder
- 1/2 teaspoon garam masala
For the Coating:
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- 1 teaspoon red chili powder
- 1/2 teaspoon baking powder
For Frying:
- Oil for deep frying
Instructions 🥘
Step 1: Marinate the Chicken
- Clean and pat dry the chicken pieces.
- In a large bowl, mix yogurt, lemon juice, salt, red chili powder, black pepper powder, garlic paste, ginger paste, turmeric powder, and garam masala.
- Add the chicken pieces to the marinade, ensuring they are fully coated.
- Cover and refrigerate for at least 4 hours, preferably overnight for the best flavor.
Step 2: Prepare the Coating
- In a shallow dish, combine all-purpose flour, cornstarch, paprika, salt, black pepper powder, red chili powder, and baking powder.
- Mix well to create an even coating mixture.
Step 3: Coat the Chicken
- Remove the marinated chicken from the fridge.
- Dredge each piece of chicken in the flour mixture, ensuring it’s fully coated.
- For an extra crispy layer, dip the coated chicken in cold water for a few seconds, then dredge it in the flour mixture again.
Step 4: Fry the Chicken
- Heat oil in a deep frying pan or pot over medium heat. The oil should be around 350°F (175°C).
- Carefully add the coated chicken pieces to the hot oil, making sure not to overcrowd the pan.
- Fry the chicken for 12-15 minutes, turning occasionally, until golden brown and cooked through.
- Remove the chicken and place it on a wire rack or paper towel to drain excess oil.
Serving Suggestions 🍽️
- Serve hot with fries, coleslaw, and a tangy garlic or chili sauce.
- Garnish with lemon wedges and fresh parsley for added flavor.
- Pair with naan or paratha for a more filling meal.
Tips for Perfect Chicken Broast 💡
- Marination Matters: Let the chicken marinate for at least 4 hours to ensure the flavors penetrate deeply.
- Double Coating: The dip-and-dredge method ensures an ultra-crispy coating.
- Oil Temperature: Keep the oil at a consistent medium heat to avoid undercooked or burnt chicken.
- Drain Properly: Use a wire rack for draining to keep the chicken crispy instead of soggy.
Final Thought
Chicken broast is a versatile dish that’s perfect for family dinners, weekend indulgences, or special occasions. The crispy coating and flavorful interior make it a crowd-pleaser every time.
