The history and origin of the bangkok chicken is very interesting to explore, especially among chicken hobbyists, especially as fighting chickens.
The original bangkok chicken has the general characteristics of having a thick skull and brow bone, a betel-shaped head, shiny and stiff fur, rough scaly feet, upright posture when standing, eyes going in, hard and accurate hitting and good at hitting the part. opponent's vitals
The Origin and History of Bangkok Chicken
Bangkok chicken originally came from Thailand, but currently there are various types of bangkok chicken circulating in the market, some are imported, imported chicks, and some are local.
The quality of imported bangkok chicken is usually 85% superior to local chickens. It can be seen from the fighting style, endurance, and strength of the blow.
At first, bangkok chickens were first known in China in 1400 BC, because they managed to cross-breed their native chickens with various types of roosters from India, Vietnam, Myanmar, Thailand and Laos.
Chicken fans at that time wanted chicken seeds that were able to fight with one or two hits and the opponent had lost.
