Ingredients
Prepare the following ingredients for a delicious Lemon Chicken with Roasted Potatoes:
- 4 boneless chicken breasts
- 4 medium-sized potatoes, diced
- 2 lemons
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Preparation
Follow these steps to prepare the dish:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, juice from one lemon, oregano, salt, and pepper.
- Place chicken breasts and diced potatoes in a baking dish. Pour the lemon-garlic mixture over them.
- Slice the other lemon and arrange the slices on top.
- Cover with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until golden.
Variations
Explore creative variations of this dish to suit your taste:
- 1. Lemon Herb Marinade: Experiment with different herbs like rosemary or thyme for a unique flavor twist.
- 2. Spicy Kick: Add a pinch of red pepper flakes to the lemon-garlic mixture for some heat.
- 3. Vegetarian Option: Substitute chicken with tofu or cauliflower florets for a vegetarian version.
Serving
Enjoy your zesty Lemon Chicken with Roasted Potatoes hot, garnished with fresh herbs. Garnish with Fresh Herbs: Before serving, add a touch of freshness by garnishing the dish with chopped fresh herbs such as parsley, basil, or thyme. This not only enhances the flavor but also adds a vibrant visual appeal.
Serving Platter Presentation: Transfer the cooked lemon chicken and roasted potatoes to a beautiful serving platter. Arrange the lemon slices and herbs strategically to make the dish visually inviting.
Accompaniments: Consider serving this zesty dish with complementary sides such as a simple green salad, steamed vegetables, or a garlic aioli dipping sauce. These sides can balance the flavors and textures of the meal.
Lemon Wedges: To enhance the citrusy flavor, provide additional lemon wedges on the side. Diners can squeeze fresh lemon juice over their chicken and potatoes according to their preference.
Warm Serving: Ensure that the Lemon Chicken with Roasted Potatoes is served hot. This dish is at its best when the chicken is juicy, and the potatoes are crispy. Warm plates can help maintain the temperature until it reaches the table.
